It has been pretty quiet here on the blog, and for that I apologize. I have been busy at the gym and running around enjoying our "almost spring" with Ana. And I really mean that, brrr its cold again. Anywho, today I have a pretty amazing recipe to share with you. I found it on a Paleo blog, and made it late this afternoon. It is a Paleo Pad Thai made with spaghetti squash and it is just yum. Here are some photos and the recipe, enjoy!!
First I made the Sunshine Sauce (found HERE) credit to The Clothes Make the Girl for this!! And the delicious Pad Thai Recipe found HERE!!
2 tablespoons lime juice
1 clove garlic, minced (about 1 teaspoon)
1/2 teaspoon crushed red pepper flakes
1 tablespoon coconut aminos
1/4 teaspoon powdered ginger (I used jar, but you could use fresh too! )
1/2 teaspoon rice vinegar
1/4 cup sunflower seed butter (I used almond butter, no sugar added)
dash ground cayenne pepper
1/4 cup coconut milk:
I put some fresh scallions and almonds. Ana loved it too (except for the onions), especially the squash!!
Enjoy! Let me know if you make this!!